Название продукции:a-D-Galactopyranoside,4-nitrophenyl 2-(acetylamino)-2-deoxy-3-O-b-D-galactopyranosyl-

IUPAC Name:N-[(2R,3R,4R,5R,6R)-5-hydroxy-6-(hydroxymethyl)-2-(4-nitrophenoxy)-4-{[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-3-yl]acetamide

CAS:59837-14-8
Молекулярная формула:C20H28N2O13
Чистота:98%
Номер в каталоге:CM100352
Молекулярная масса:504.45

Упаковочная единица Доступно для заказа Цена ($) Количество

Только для использования в НИОКР..

Форма запроса

   refresh    

Информация о продукции

Номер CAS:59837-14-8
Молекулярная формула:C20H28N2O13
Точка плавления:-
Smiles-код:O[C@@H]([C@@H](CO)O1)[C@H](O[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)[C@@H](NC(C)=O)[C@H]1OC3=CC=C([N+]([O-])=O)C=C3
Плотность:1.61g/cm3
Номер в каталоге:CM100352
Молекулярная масса:504.45
Точка кипения:879°C at 760 mmHg
Номер Mdl:
Хранение:Store in freezer, under -20°C.

Category Infos

Oligosaccharides
Oligosaccharides are monosaccharide (usually 2-10) units connected by Glycosidic bond to form straight chain or branched chain sugars. According to the number of monosaccharide molecules produced during hydrolysis, it can be divided into disaccharides, trisaccharides, tetrasaccharides, or pentasaccharides.

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.

Related Products